Austria

Wiesbauer

Sausage, ham and cured meats made the way a butcher makes them — seasoned by hand, smoked slow, sliced for your board.

Send an enquiry See the range
  • Austrian craft
  • Beechwood smoke
  • Butcher's recipes

What we actually do

Slow smoke, not shortcuts

Hams and bacon hang in the smokehouse over beechwood until the colour and the smell are right. Nothing is rushed through a hot chamber to make a shift finish earlier.

Seasoning mixed in-house

Pepper, caraway, garlic, paprika — ground and blended to our own recipes, then worked through the meat so every slice tastes the same as the first one.

Cut, cured, tied by hand

Sausages are filled into casings and linked by people who have done it for years. Hams are trimmed by hand before they ever see salt.

Sliced and sealed for the counter

Whole pieces for the deli slicer, or pre-sliced and vacuum-packed so the pack you open at home is as fresh as the one behind the glass.

Ideas for the evening, not just ingredients

Recipes and meal ideas built around what we make: a pan, a board, a lunchbox, a grill on a Saturday.

Something back for regulars

A loyalty programme for the people who put us in the basket week after week — rewards you can actually use on the products you already buy.

What you can ask us for

Ranges we make and supply. Tell us which one you mean and we'll come back with the detail.

Most asked for

Sausages & cold cuts

The everyday range: the sausage for the pan, the slices for the bread, the pieces you put on a board when people come over.

  • Natural casings on the classics
  • Whole pieces or pre-sliced packs
  • Mild and well-peppered versions
  • Seasoning blended to our own recipe
Send an enquiry

Ham & bacon specialties

Cured and smoked pieces that take their time — the ones you buy when the meal is the point.

  • Beechwood-smoked hams
  • Dry-cured belly and back bacon
  • Carving pieces for the table
  • Thin-cut packs for breakfast
Send an enquiry

Boards & gathering selections

A mixed selection put together so you don't have to guess how much to buy for a table of people.

  • Mix of cured and smoked cuts
  • Sliced ready for the board
  • Serving notes with each selection
  • Sizes for a few or for many
Send an enquiry

Trade & foodservice supply

For shops, delis and kitchens who want the range on their counter or on their menu.

  • Counter pieces and catering formats
  • Product sheets and ingredient lists
  • Stocking and ordering contacts
  • Samples arranged on request
Send an enquiry

Availability and pack formats vary by stockist and season.

How an enquiry goes

  1. You tell us what you're after

    A product you can't find, a question about what's in it, or an interest in stocking the range. One or two lines is enough.

  2. A person reads it

    Not a form that routes you in a circle. Someone who knows the products picks it up and works out who should answer.

  3. We answer with the specifics

    Where the product is sold near you, what goes into it, which format fits your counter — written plainly, by email.

  4. You take it from there

    Buy it at the counter, put it on your shelf, or keep talking to us about samples and ordering. No pressure either way.

What people tell us

★★★★★
The smoked ham tastes like the one my grandfather used to bring home. I buy it thin-sliced for breakfast and thick for the pan.
Martina
★★★★★
Asked where to find a particular sausage in my area and got a straight answer the same week. That alone puts them ahead of most.
Johannes
★★★★☆
We run a small deli and wanted the range on the counter. The product sheets were clear and nobody tried to sell me things I didn't ask about.
Elisabeth
★★★★★
Bought a mixed selection for a birthday and it was already sliced and sorted. Put it on a board, done, everyone ate.
Felix

Questions we get

Where can I buy your products?

Our range is sold through food retailers and delis. Send us an enquiry with the product you're looking for and the area you're in, and we'll tell you where it's stocked near you.

What exactly goes into the sausage?

Every product has a full ingredient and allergen list. Name the product in your enquiry and we'll send the sheet for that one rather than a general brochure.

How should I keep it once the pack is open?

Keep it cold and covered, and treat an opened pack like fresh meat from the counter rather than a sealed one. The pack itself carries the storage instruction and the date it should be eaten by.

Do you make versions without added flavour enhancers?

Recipes differ from product to product. Tell us what you want to avoid and we'll point you to the items in the range that suit, and say plainly where we don't have one.

I run a shop or a kitchen. Can I stock the range?

Yes — that's what the trade and foodservice side is for. Send an enquiry saying what kind of business you are and roughly what you'd want on the counter, and we'll pass you to the right contact.

How does the loyalty programme work?

It rewards regular buying on the products you already put in your basket. Ask us in the form and we'll explain how to join and what you collect.

Ask us something

Product questions, where to buy, or stocking the range — write it here and we'll come back to you.

  • Someone who knows the products answers, not an auto-reply.
  • We reply by email with the specifics you asked for.
  • Trade enquiries get passed straight to the right contact.

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